Negre Son Vives

Wine with a year of barrel aging of Cabernet Sauvignon, Merlot, Syrah and Manto Negro.

  CATA:
  Bright cherry. Aromas of candied fruit, very tanned leather, wax, mineral, balsamic. The palate is manifested tasty, fresh with fine tannins and bitterness.

  PAIRING:
  Red meats, lamb, duck with raspberry sauce.
  Serve between 16 º c 18 º c i.
  14º Graduation

TORRENT FALS CRIANZA 2019

Appellation: Binissalem (Mallorca)
Wine Type: Red Crianza.
Grape variety; Manto 52% black, 24%
Sauvingnon Cabernet, 16% Syrah, 8% Merlot.
Alcohol: 13.5%
Type of Aging: Twelve months in barrel and twelve
months in bottle.
Barrels: American oak and French (Mixed)
Bottling: At the end of aging in
twelve months, we proceed to bottling and aging
for a further twelve months in bottle, after that
time label and goes on sale to the public.
Best time for consumption: During the
next five years.

"Silver Medal" at the 2013 Brussels World Contest

PVP: Very good quality / price

Description: Made with mostly autonomous BLACK MANTLE variety, from
vineyards of the IO Binissalem, over 33 years old, trained on trellises, combined with foreign varieties Cabernet Sauvignon, Syrah and Merlot.
The net return on these is about 7500Kgs / Ha. Credited with organic fertilizers, using basically in natural pesticide treatments products, environmentally friendly collection and proceeding to the end of September. The collection is hand-making INOX transport in a trailer, in a short time to avoid possible oxidations, then destemmed and passes the INOXIDABLES deposits for controlled at 28 for two weeks fermentation, performing their corresponding analytical and pumping. After the malolactic fermentation is raised in mixed oak barrels for a year, then going another year in bottle.

Tasting Notes: Dark cherry color, medium-high layer. The nose is intense, clean, balanced with notes the primary aromas of ripe fruit (currant and plum), together with the flavors
side of parenting (Vanilla and Toasted wood) species highlights the black pepper and cinnamon. The palate is powerful, expressive and round, showing good acidity, a wine
great aging potential, very good quality / price ratio, combining well with grilled meats.

Muac 2018 de Ànima Negra

Grape Varieties: 35% Callet, Manto Negre 35%, 30% Cabernet Sauvignon, pruning strains traditional glass. The average ages of unso vines is 20 years.

Vintage: 2017

Preparation: Harvest by hand in small boxes of about 10lbs. Manual selection of the grapes to the winery entrance. Temperature-controlled fermentation in stainless steel tanks and 10000lts 7000., About 28 º C. Macerated for about 17 days on average.

Malolactic: In stainless steel tanks.

Aging: 5 months in French oak barrels.

Alcohol content: 13% vol.

Total Acidity: 4.7g / l (TH2)

PH: 3.52

Tasting notes: "Muac is a Mediterranean wine, with a clean, bright, color own middle layer of varieties from which it comes, subtle fruit flavors and memories of scrub, spicy tones, marked by elegant on the palate, balanced with well integrated tannins. Marked feeling of freshness and character of the area. "

BUTIBALAUSI NEGRE 2019

VARIETY: Tempranillo, Manto Black, Callet and Syrah.

GROWING: Ecological, with applications of some biodynamic techniques.

Winemaking: Maceration and fermentation lasted between 11 and 18 days, depending on variety, at 27 ° C in stainless steel tanks. Once bleeding wine, the right blend is then parenting is done.

Ageing: 6 months in French 225 liter American oak, until the desired fineness.

Cellar NOTE: Color ripe cherry, powerful aroma of wild fruits with hints of spice (cocoa, pepper, etc..) And notes of toasted oak. Wide mouth, balanced and with a stringency to be softening. Be maintained in top condition during the first five years of bottling. You should drink between 16 and 18 ° C and preferably accompanied by rather consistent meals ..

Winery Viñas i vins Ca Sa Padrina

D.O. Binissalem

Vineyards and wines Ca Sa Padrina, Monte Negro, 0,75 l bottle
Year: 2018
Grape varieties: Black Mantle cuvée, Callet and Cabernet Sauvignon
Alcohol: 14.6% vol
Aging: 4 months in new French oak barrels

Nose: expressive, ripe, with hints of red fruits (raspberries, strawberries and gooseberries), fine touches of vanilla and oak.

Color: Bright garnet

Taste: Fruity, elegant body very well structured with fine tannins.

Armero Adrover Negre 2020

callet / merlot

Light garnet red with violet tones, middle layer. Clean and bright. Net medium intensity aromas reminiscent of ripe red berries (blackcurrant) on a vegetative background. Regards, honey-and a geranium stem. Attack in soft warm mouth, which results in a brisk, lively acidity and savory that denotes liveliness and joviality.
Clean with accented notes to skin and again fruity aftertaste. Final dry, cool, slightly tannic and easy to drink, with aftertaste of medium persistence mouth slightly bitter.
 

Do Pla i Llevant de Mallorca


 Drink:
Hot Appetizers, traditional dishes,
white meat minimally processed
Consumption:
Short-term consumption, now at 12-16 months
Temp. : Between 14 ° and 16 ° C

Eloi Jove 2016

This young wine comes from our vineyards in Llodrà and Son Fangos, where all our crops are raised organically and sustainably by using ancestral environmentally-friendly wine-making methods.

So we can state that this wine definitely expresses the whole potential of the grape, without any artificial alterations in the vineyard or in the wine cellar.

As it has never been in the barrel, it preserves, among other, the great qualities of resveratrol, an antioxidant component which favours the decrease of oxidative stress and slows down the whole general wine-aging process.

Soft and fruity, it is the ideal match for both meat and vegetable dishes.

Negre Anyada 2022 - Sebastià Pastor

It is an ideal place for wine lovers wine but what they do not like the touch of oak. Include its smooth entry as it goes through the mouth and its astringency taste a long post notes.

Alcohol: 13% vol.

Preparation: wine made from them Mantonegro varieties and Syrah. The harvest took place during the second half of September from vineyards in Santa Maria del Cami registered to DO Binissalem-Mallorca. The fermentation was carried out with indigenous yeasts.

Visual phase: has a ruby red color with brown notes. Bright crystalline appearance.
Nose: Predominately spicy and with a background of red fruits (cherry, blackberry, blueberry ...) aromas.

Palate: a nice wine on the palate, full bodied. The presence of tannins give it a slight astringency long presence in the mouth.

Bisbals de Son Bordils

Vino de la tierra Mallorca

The name Bisbals Bordils Son , refers to an area
Geographic garrigue and pine farm Bordils Son , known from
old as Ses Bisbals , in allusion to his ancestral church property .
varieties:
Merlot55 % / CS23 % / MN20 % / Syrah1 % / Callet1 %
vineyards:
Vineyards average 11 years old, planted on soil type
calcareous clayey alluvium .
harvest:
The harvest of these red varieties was held on September 5 at
October 10, 2007 .
Production Lot :
19136 bottles of 0,75 l .
Preparation:
Traditional fermentation at controlled temperature , aged for 16
months in American oak barrels , French and Hungarian origin.
Date of Bottling:
5 to December 12, 2011
Alcohol content:
15%.
Volatile acidity :
0.60 g / l acetic acid
Tasting notes:
Wine distinctive Mediterranean character . Ruby garnet color with flashes
well covered. Aromas of ripe raspberry jam and cranberry ,
Mixed fruit compote with balsamic aromas and
menthol , fennel , peppermint anise. The palate is fresh and incidentally
nice, balanced acidity and soft, ripe tannins. Aftertaste
long and persistent.
Drink : Serve at 17-19 º C.

MARGALIDA NEGRE 2018 - GALMÉS I RIBOT

Mallorcan Local Wine

Made from the youngest vines on the estate, which are organically grown.

Varieties
50% Syrah
50% Cabernet Sauvignon

Wine-making
We pick the grapes by hand, placing them in 10 kg boxes and allow them to rest for 24 hours in a cold store, where we reduce the temperature to 5ºC.  The grapes come into the winery and we make a selection to ensure they are as healthy as possible. We carry out prefermentation maceration in a vat for 48 hours in order to bring out the varietal aromas. Fermentation takes 15 days and is carried out at low temperatures. Once fermentation is over, the grapes are pressed very lightly. We allow the wine to rest and bottle it after gentle clarification and filtering.

Tasting
Medium intensity red colour.

Fruity aromas, such as strawberry, blueberry and raspberry, predominate. Pleasant and evocative.
In the mouth it is a fresh, fruity, light, honest wine, beginning delicately and continuing in a balanced, fruity way. This is followed by a medium aftertaste, very pleasant on the palate.