Since 1856 Bodegas Macia Batle (Santa Maria - Binissalem Mallorca) , the wines are born of a passion, and now more than ever. A new generation of growers and winemakers accompanies its development with the need to create , from traditional Mallorcan chosen vines , some modern wines of the highest quality .
Exquisite wines with body and soul that fall short of a test at the highest international level , spoiled by 300 days of sunshine a año.a wine tradition on the island began with the arrival of the Romans in 123 BC and reached to this day. The hundreds of hectares today indigenous grape vineyard attest to the excellence of the Mallorcan wine growers. This figure is continuously increasing , as the number of wines that are aimed at generating new wines and wineries Mallorcan denomination of origin . Almost all include own varieties such as the moll or prensal for white wine and black cloak , Callet and fogoneu in red .
The most famous wine region corresponds to the DO Binissalem , including the towns of Binissalem, Consell , Santa Maria del Cami (where are located the Bodegas Macia Batle ), Santa Eugenia and Sencelles. A place whose land and produced good crops of native grape over five centuries ago and that ensures wines noted for their good flavor, deep color and aroma .
This region is protected from cold northerly winds by the Sierra de Tramuntana which causes a benign microclimate . The Mediterranean climate is mild , with dry , long hot summers , short winters and rainy springs and autumns slightly . The land is rich in calcium , flat or slightly wavy resulting brown or brown - calcareous soils . The terrain is gentle and strains are between 75 and 200 meters above sea level.
All this makes Mallorca a unique wine region, whose wines offer all the specific features of its insularity , its climate , its varieties and its " terroir" . A wine tasting must for any restless and demanding palate.