Butibalausi Negre 2017 Ca´n Majoral

Price incl. VAT, plus delivery


VARIETY: Tempranillo, Manto Black, Callet and Syrah.

GROWING: Ecological, with applications of some biodynamic techniques.

Winemaking: Maceration and fermentation lasted between 11 and 18 days, depending on variety, at 27 ° C in stainless steel tanks. Once bleeding wine, the right blend is then parenting is done.

Ageing: 6 months in French 225 liter American oak, until the desired fineness.

Cellar NOTE: Color ripe cherry, powerful aroma of wild fruits with hints of spice (cocoa, pepper, etc..) And notes of toasted oak. Wide mouth, balanced and with a stringency to be softening. Be maintained in top condition during the first five years of bottling. You should drink between 16 and 18 ° C and preferably accompanied by rather consistent meals ..

Customers who bought this product also bought

Muac Anima Negra
10.86 *
Negre 2010 Son Vives
11.92 *
* Prices incl. VAT, plus delivery

Browse these categories as well: Ca´n Majoral, Red Wines of Majorca 0-10 €