Sa Rota Syrah 2010 Bordoy

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Syrah 100% Finca s Aujub Vermell
Harvest: Manual in boxes of 15 kg. First week of September 2010.
Prepared pre-fermentation cold maceration (48 h-10oC). Fermentation in stainless steel tanks at controlled temperature (28oC) and then aged in oak barrels (80% French) for 12 months.


     Alcohol: 14.82% vol.
     Volatile Acidity: 0.7 g / L
     Sugar: <3 g / L
     Cork: Natural 49mm
     Bottle: 75 cl Elite moss.

Tasting Notes

     Color: Red cherry well covered.
     Aroma: Ripe fruit with typical varietal Syrah cream (licorice, spices).
     Palate: Structured with firm but ripe tannins and a long finish.
     Gastronomy: Serve between 16 -18 C. Red meats, stews hunting, fatty cheeses.

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