Macia Batle carbónica Blanc, Vino Blanco 2014
Wineries Macia Batle
Macia Batle, carbonic maceration White, 0.75 liter bottle
Grapes: 100% Prensal-Blanc
Alcohol content: 13% vol.
Nose: Intense aromas of white fruits (banana, apple and pear), with a hint of orange blossom
Color: Bright golden yellow. Clean and clear
Taste: Very smooth and fresh. Good balance of acidity that emphasizes the freshness of the wine. Extremely fruity (white fruit) on the palate and finish.
Carbonic maceration: - without stripping, without grinding - For elavoración in carbonic maceration may require the most intact grapes as a whole cluster incorporated in the fermentation vessel. This requires the manual collection and smooth transportation and smooth repositioning. The process was described by Louis Pasteur as intracellular fermentation.