Chateau Paquita 2018 Sistema Vinari

17.85
Price incl. VAT, plus delivery


Name
Cható Pqta

Varieties
65% Callet
20% Manto Negro
15% Monastrell

Alcoholic degree
12,5 %vol

Sulphites
free sulphites:3 mg/L
total sulphites:5 mg/L

Aging
7 months in french oak barrels (500L- 4years old)

Fining
3 months in stainless steel tank/6 months in bottle

Making
Callet/Manto Negro. Fermentation/Maceration in stainless steel tank at not more than 26ºC during 20 to 35 days.
Monastrell. Carbonic maceration

Nºbottles
5700 (0.75 L)
30 (1.5 L)

Drawing
Fulvia Monguzzi (@missgoffetown)

Graphic design
Maggie Adrover (@vinagrella)

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