The Majorcan wine cheaper
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Cható Pqta
Varieties
65% Callet
20% Manto Negro
15% Monastrell
Alcoholic degree
12,5 %vol
Sulphites
free sulphites:3 mg/L
total sulphites:5 mg/L
Aging
7 months in french oak barrels (500L- 4years old)
Fining
3 months in stainless steel tank/6 months in bottle
Making
Callet/Manto Negro. Fermentation/Maceration in stainless steel tank at not more than 26ºC during 20 to 35 days.
Monastrell. Carbonic maceration
Nºbottles
5700 (0.75 L)
30 (1.5 L)
Drawing
Fulvia Monguzzi (@missgoffetown)
Graphic design
Maggie Adrover (@vinagrella)
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