Manto Dolç Red Jose Luis Ferrer

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Manto Dolç Tinto Jose Luis Ferrer

Ripening of the grapes on the vine in order to get a light raisining and concentration of sugars. Vintage plastic boxes and storage in cold storage at 0 ° C. Maceration and fermentation at a temperature lower than a temperature below 2 ° C for five months.

Type of wine: sweet wine.
Production area: vineyards surrounding the winery.
Grape Varieties: 100% Black Mantle.
Tasting Notes
Vista, Smell and Taste

Intense red color.

Aromas of fruit, jam, aromatic, soft and fresh herbs, nice.

Feeling fruit liqueur. Persistent.

Serving temperature: 8-10 º C.


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