Manto Dolç Tinto Jose Luis Ferrer
Ripening of the grapes on the vine in order to get a light raisining and concentration of sugars. Vintage plastic boxes and storage in cold storage at 0 ° C. Maceration and fermentation at a temperature lower than a temperature below 2 ° C for five months.
Type of wine: sweet wine.
Production area: vineyards surrounding the winery.
Grape Varieties: 100% Black Mantle.
Vista, Smell and Taste
Intense red color.
Aromas of fruit, jam, aromatic, soft and fresh herbs, nice.
Feeling fruit liqueur. Persistent.
Serving temperature: 8-10 º C.