Son Prim Cup 2016

17.88
Price incl. VAT, plus delivery


CUP SON PRIM 2016

Ripe cherry colored with violet highlights. Fruit flavors of pear and gooseberry, Also chocolate, pepper, leather and toasted wood coming from , together With the vanilla. The palate is very expressive , fruity , will find fresh fruit, mint and honey… Sleek, volume , típcio ripe .

Product Description

IDENTIFICATION

Indication of origin: Vi de la terra Mallorca.
Type of wine: Red. Production area: Sencelles, Mallorca.
Grape varieties: Merlot.

ANALYTICAL

Alcohol: 14.5º. Total
Acidity: 6.6 g. / l.
PH: 3.70.
Residual sugar: <1 g. / l.

ELABORATION

Made in stainless steel with controlled temperature (min. 20º – 29º max.).
Maceration: 21 days.
Malolactic Fermentation: Stainless steel tanks.
Barrel Aging: 12 months in barrels of 225 l.
Robles: 50% French, 25% Hungarian, 25% American.

PRODUCT PRESENTATION

Bottle Type: Bordalesa.
Capacity: 0.75 l. /
Magnum 1,5 l. / 12 l. * / 18 l.*.
No. 0.75 l. bottles: 12,500.
No. 1.5 l. bottles: 300.
Bottling Date: June 2018.

* These formats are bottled upon request.

TASTING NOTE

Ripe cherry colored with violet highlights. Fruit flavors of pear and gooseberry, Also chocolate, pepper, leather and toasted wood coming from , together With the vanilla. The palate is very expressive , fruity , will find fresh fruit, mint and honey… Sleek, volume , típcio ripe .

Optimum temperature: 16º – 18°.

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