This wine is made with grapes from the vineyards of Son Roig, of Moll and Macabeo fermented in stainless steel tanks with temperature control and after three months of aging in new French oak barrels has been bottled at our winery . 75 cl - 12% vol.
SENSORY ANALYSIS :
- In this phase visual wine is clean, bright pale yellow with greenish reflections appearing a little gold.
- The nose is clean and flawless wine. It has a medium to high intensity collated where fruit aromas appear with toasted oak ; bread and pastry notes .
- The palate is a dry wine , with a medium to high acidity but balanced with its alcohol content. Keep popping fruit flavors and tertiary aromas of the barrel. Persists in the mouth.
VARIETY : 69 % Prensal - Moll, 31 % Macabeo
Ageing: This wine has 3 months of aging in new French oak barrels
ALCOHOL : 12%
TIME CONSERVATION : Wine advisable to consume during the year
TEMPERATURE: Between 14 and 16 degrees
PRODUCTION 3 300L barrels (1,200 bottles)