Randemar White 2019 Tianna Negre

Price incl. VAT, plus delivery

Grape Varieties
78 % Prensal Blanc, 19% Chardonnay and 3 % Muscat of Frontignan .

Fully automatic, from the second week of August 2019

After de-stemming and crushing proceeds to a pre - fermentation maceration on the skins at low temperature. After pressing at a very low yield , the flower must be introduced into the settling tanks for isothermal at a temperature not exceeding 10 º C. Once the perfectly clean must , alcoholic fermentation is started by a 21-day period between 12 and 14 ° C.

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Tasting Notes
Pale yellow with greenish hues . Aromas of exotic fruits (pineapple , passion fruit ) complemented by white fruit (apple , peach ) and a background of herbs. The palate is fresh, soft and well balanced. Final fruity invites repeat .

42,500 bottles of 75 cl and 50 cl bottles 1,650

alcohol content
12.5 %

Produccióon area

Serving temperature
Between 6 º C and 7 º C

Note pairing
As an appetizer , soft starters ( carpaccio of fish).
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