78 % Prensal Blanc, 19% Chardonnay and 3 % Muscat of Frontignan .
Fully automatic, from the second week of August 2019
After de-stemming and crushing proceeds to a pre - fermentation maceration on the skins at low temperature. After pressing at a very low yield , the flower must be introduced into the settling tanks for isothermal at a temperature not exceeding 10 º C. Once the perfectly clean must , alcoholic fermentation is started by a 21-day period between 12 and 14 ° C.
Pale yellow with greenish hues . Aromas of exotic fruits (pineapple , passion fruit ) complemented by white fruit (apple , peach ) and a background of herbs. The palate is fresh, soft and well balanced. Final fruity invites repeat .
42,500 bottles of 75 cl and 50 cl bottles 1,650
DO BINISSALEM . Majorca
Between 6 º C and 7 º C
As an appetizer , soft starters ( carpaccio of fish).