Cachuela Extremeña

Also known as “Caldillo”, it is a typical Iberian pate from Extremadura, made with Iberian pork liver, Iberian pork lard, paprika from La Vera, common salt and natural spices. Intense flavor, unctuous and creamy in the mouth. Ideal for energetic breakfasts

Extremeña Iberitos Cachuela. Aluminum monodose 23 g. in tray of 18 units.

Gross weight 0.476kg
Meat Flavors
Cachuela flavor
Contains Gluten No
Contains Lactose No
Allergen free Yes
Single-dose aluminum container
Format 22-23 g
22-23 g aluminum single-dose container + format
Group Format Tray 18 x 22-23g

Ingredients
Iberian pork lard 57% (Iberian pork fat, antioxidant: BHA), pork liver 38%, sweet paprika (pepper, sunflower oil), salt, sugar, garlic, spice mix, preservative: sorbic acid

Nutritional values
Energy value: 2100kJ/502kcal
Fat: 48.6g
Of which saturated: 15.3g
Carbohydrates: 8.13g
Of which sugars: 0.49g
Proteins: 9.65g
Salt: 1.92g