ARTISAN CHEESE OF GOAT AND SHEEP WITH PEPPER. ORANGE CHEESE
Health Register. ES 15.01415 / TO C.E. ESTUARY. 45 / 41.633 American FDA 18986634278
Maker. Artequeso Quesos Manchegos, s.l.
Description Ingredients.
Raw goat milk, raw sheep milk, salt, sweet paprika, animal rennet, egg lysozyme (E-1105) and lactic ferments. Coagulation.
Enzymatic Type of paste. Pressed, firm and with unevenly distributed eyes Ph. 5.0-5'4 Bark. Clearly defined.
Rough. Spread with sweet paprika paste and anti-mold film.
Inedible Color. Orange, paprika.
Irregular, dotted with more orange grains Odor.
Smooth and lactic.
Memories of paprika Flavor.
Elastic. Maturation.
2 - 4 months Conservation.
3 - 6 º C Lot. No. of daily part of manufacture Preferential consumption.
12 months from the date of issue Allergens.
Goat's milk, sheep's milk, eggs and sulphites from wine.
Values in 100 gr. Water: 37 - 34 gr.
Dry extract 63 - 66 gr.
Energy 410 Kcal. Protein 22 gr.
Total fat 35 gr.
Saturated fatty acids 31 gr.
Monounsaturated fatty acids: 8 gr.
Polyunsaturated fatty acids: 1.1 gr.
Trans fatty acids 0.6 gr.
Cholesterol: 76 mg Carbohydrates: 0.7 gr. Salt 1.7 gr.
Calcium 650 mg. Sodium: 800 mg.
FORMATS:
- Large whole cheese, piece approx 3 kg,
- Large whole cheese, halved approximately 1.5kg -
- Whole cheese, piece 1 kg,
-500g wedge
- 250g wedge
