4 Kilos Wine S. L.
Origin of the name of the wine
4 Kilos (ie 4 million pesetas) was
the initial investment of Francesc Grimalt and
Sergio Caballero, the two partners
newly created Majorcan cellar 4 Kilos
Wine SL. A modest investment
sector , which shows that a good
Wine does not depend on a great effort
economic but an ambition for
quality and a passion for the product.
4 kilos is unmistakable signature and a
Name of the wine and harvest :
4 kilos 2016
Type of grape:
Zone designation of origin :
Wine of Mallorca
Types of Barrel:
Allier oak barrels of 600 l .
Roasted medium and medium plus.
Viticulture and rational minimal intervention.
Manual selection of the grapes. The 50%
made in stainless steel and
50 % in wooden tubs of 2500 l .
Temperature of fermentation and maceration :
Different for each plot. Without reaching
exceed 30 ° C and no lower than 20 º C
In barrels of 225 l . and reservoir
stainless or steel barrels 600 l .
Climatology of the year :
Warm July and August. An atypical with rainfall of 22 l / m2 August. they were spread over several days preserving acidity. And resulting in possible attacks of fungi in certain vineyards. A sunny September prevented prosper. In September occurred two days of rain, 16 l / m2, barely altered the grape.
Total no bottles
16,000 (0.75 l )
300 ( 1.5L Magnum )
Early April 2018