12 VOLTS 2018 - 4 KILOS
Origin of the name of the wine
12 Volts functions as an energy store.
It is a wine that connects with the nervous system
and recharges the batteries .
This self- energy transformation is the
origin of name 12 Volts .
Name of the wine and harvest
12 Volts 2018
Type of grape
50 % Callet, fogoneu, Syrah 30 % 10% Cabernet Merlot 10%
13.5 % vol .
Zone designation of origin
40% of 3,000 l Foudre
225L Barrel 30% of American 1st year
Barrel 30 % of Year 2 American 225L
Viticulture and rational minimal intervention.
Native vegetation cover to enhance
soil microbiology and autumn
Manual selection of the grapes.
12 Volts macerated and fermented in tanks
stainless steel .
Fermentation temperature and maceration
Initially at 20 ° C leaving it up to the stage
end of the process at a temperature not higher than
at 28 ° C.
Maceration took approximately 20 days.
Average temperatures slightly above
previous year. Dry summer , with 23 l/m2
September that did not alter maturation . a
Once the harvest fell 125 l/m2. in
general terms a year like 2018
Was carried out in stainless steel tanks .
Gary Baseman drawing
Total no bottles
44,000 (0.75 l.)
400 ( Magnum 1,5 l.)