Varieties: Monastrell 68%, Merlot 29%.Cabernet S. 3%
Type: Vino de la Tierra Mallorca
Degree: 12% vol.
Residual sugar: 1 g / L.
Bottles produced: 15000
Elaboration: This wine has been made on the basis of Monastrell, with hints of Syrah, Tempranillo and Cabernet. The contact time of the pulp with the skins this reduced to a minimum during the winemaking process, giving a preference to the wort obtained from direct pressing. A slow fermentation, carefully monitored and painstaking work with elected lees can get an original wine with a body Round and pleasant aromas and flavors.
Tasting Notes: Noted for its pale, bright color, and the intensity of its aromas. The Flaires
Mortitx nose and mouth evokes elegant notes of white flowers, pink grapefruit,
peach. A classy cool. Fruity wine
Suggestion: Ask your style on the island of Mallorca, be surprised and enjoy it taking it cold. Goes well with white meats, shellfish, salads, so canapes and pecking snack.