Sa Rota Merlot 2012 Bordoy

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Merlot 100% Villa s Aujub Vermell
Harvest: Manual in boxes of 15 kg. Last week of August 2012.
Prepared pre-fermentation cold maceration (48 h-1o ° C). Fermentation in stainless steel tanks at controlled temperature (28 º C) and then aged in oak barrels (80% French) for 12 months.


     Alcohol: 14.48% vol.
     Volatile Acidity: 0.57 g / L
     Sugar: <3 g / L
     Cork: Natural 49mm
     Bottle: 75 cl Elite moss.

Tasting Notes

     Color: Cherry red high layer.
     Aroma: Aromas of ripe and candied fruit (plums) with slight toasty notes.
     Palate: Structured, fruity and persistent with soft tannins.
     Gastronomy: Serve between 16 -18 C. Red meats, stews, cured cheese.

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