OUS AMB CARAGOLS 2019 Blanco
Prensal blanc, Giró ros and Manto negro,
After destemming and crushing, a pre-fermentation maceration of the skins is carried out at low temperature. After a gentle pressing with a very low yield, the flower must is introduced into the isothermal tanks for settling at a temperature not exceeding 10ºC. Once the must is perfectly clean, the alcoholic fermentation begins for a period of 21 days between 12 and 14ºC.
Pale yellow in color with greenish glints. In aroma, predominance of ripe white fruit with a background of floral notes. The palate is frank, very clean with a medium intensity step. After taste with a slight final bitterness that enhances its flavor.
Between 6 and 7ºC
Marinated or Tartar fish, seafood in general