Km.1 Blanco 2019 Muscat
100% Muscat from Frontignan organic.
After destemming and crushing, a pre-fermentation maceration of the skins is carried out at low temperature. After a gentle pressing with a very low yield, the flower must is introduced into the isothermal tanks for settling at a temperature not exceeding 10º C. Once the must is perfectly clean, the alcoholic fermentation begins for a period of 21 days. .
Pale yellow in color with greenish glints. Typical aromas of this highly aromatic and expressive variety such as rose and lychee. The passage through the mouth is direct, fresh with a very good balance. Dry finish.
Between 6ºC and 7ºC
As an appetizer, cold smoked fish (Cod).