Divins 2011

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Divins Petit Celler
Designation of Origin

V.T. Majorca

Callet, Merlot, Cabernet Sauvignon

Preparation: Select bunches during harvest and subsequent selection in the winery before stripping. Fermentation temperature controlled, each variety individually in stainless steel tanks of small capacity. Malolactic fermentation. Traditional Clarification with egg whites
natural. Stabilization by cold.

Aging: 6 months in French and American oak.

Tasting Notes

Deep red cherry medium-high. Bright & clear. Abundant and colored tear. Intense aroma with notes of berries and currants and blueberries assembled with balsamic, spicy and soft touches of liquorice. Good attack, frank and meaty. The mineral notes accompanied fruit is tasted. Large and long aftertaste.

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