Randemar Tinto 2018 Tianna Negre

8.36
Price incl. VAT, plus delivery


 
Grape Varieties
22% Merlot, 31% Manto Negro, 20% Syrah, 27% Cabernet Sauvignon..

vintage
Fully automatic, from the third week of August 2018

elaboration
Pre-fermentation of grape juice 5 days maceration. Long in stainless steel tanks at controlled temperatures, with daily pumping over and delestages half fermentation fermentation. Upon completion proceeds to a post fermentation skin 15 days.

breeding
There has

Tasting Notes
Cherry red with violet edges. Predominate aroma red fruits with floral notes (violet). Very lively on the palate, balanced and easy to drink.

production
37,400 bottles of 75cl

alcohol content
13%

Produccióon area
OD BINISSALEM. Majorca

Serving temperature
Between 14 º C and 15 º C

Note pairing
Meats generally bread with tomato and bluefish.

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