Butibalausi Blanc 2019 Ca´n Majoral

8.05
Price incl. VAT, plus delivery


Butibalausí Blanc


 VARIETY: Premsal, Parellada and Chardonnay.

CULTURE: Ecological applications of some biodynamic techniques.

Vinification: The must is fermented in tanks clean stainless steel at a controlled temperature entre16 and 18 ° C. Let stand a few months wine Las Lias fine bottled after making the blend more suitable.

NOTE WINERY: A straw-colored wine with intense aromas of citrus and white fruit with some herbal sensations. The palate is balanced with fresh acidity and lingering finish. During the first three years of bottling up mantendra in top condition. Should be consumed chilled, between 6th and 8th, and it preferably with accompany light meals.

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