Rosado 2019 Can Axartell
Pale salmon colour, with very dim layer and pink and grey reflections. It is the result of the slight contact of the grape skins with the must before fermentation. It’s very bright and clear, especially attractive in the glass. It has a high aromatic intensity, highlighting mainly the notes of wild red fruits and ripe tropical fruits (passion fruit, mango). Citrus notes and certain creamy shades appear in the background, enveloping the fruity notes and giving it more complexity.
In the palate it’s a very enveloping wine with great smoothness. It has a pleasant sweet entrance, accompanied by a marked persistent acidity, that confers great freshness and durability. The elegance of the Pinot Noir variety is combined with the vivacity of the Callet and the sweetness of the Manto Negro, resulting in a wine with a Mediterranean character, refreshed by the sea breeze from the Bay of Pollença.
Grapes: Pinot Noir, Callet, Manto Negro
Alcoholic fermentation: Stainless tank
Alcohol: 12 % vol.
Total acid: 6,12 g/l