Tianna Bocchoris Rosat

14.11
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Tianna Bocchoris Rosado

GRAPE VARIETIES
Black Mantle and Callet
 
ELABORATION
According to the method of "tear bleeding" in red grapes. After maintaining a brief contact with the skins, the must is separated by gravity without using any mechanical draining system. After static settling at low temperature it is fermented in stainless steel tanks at controlled temperature.
 
TASTING NOTES
Pale rosé wine. Delicate medium intensity aromas with hints of citrus and aromatic herbs. The palate is frank, fresh on the palate with a broad and sweet finish.
 
OPERATING TEMPERATURE
Between 6ºC and 7ºC
 
PAIRING NOTE
Soft starters, White meats.

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