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Puntes Cal Negre Tianna Negre

26.07 €

Price incl. VAT, plus delivery

Description

Puntes Cal Negre

GRAPE VARIETIES

Manto Negro, Syrah, Merlot, Callet and Cabernet Sauvignon

ELABORATION

Controlled fermentation, maceration for 38 days, with pumping over, punching down and délestages that give the wine structure and complexity. A part of the Black Mantle and Syrah ferments in 5000-liter French oak vats to give the coupage more fruitiness and freshness. It came unfiltered.

TASTING NOTES

Dark garnet red wine with an upper middle layer. Good intensity aromas, with a clear predominance of black fruits (blackberries and cherry cherries). They are complemented by a spicy background with notes of medium toast and toffee. The palate is frank with a good volume glyceric passage. Ripe and broad tannins that enhance the presence of black fruits. Long aftertaste with hints of liquor fruit.

OPERATING TEMPERATURE

17ºC

PAIRING NOTE

Grilled red meats, small game.

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Categories Red Wines of Majorca Majorca red wine by winery Tianna Negre Puntes Cal Negre Tianna Negre

Puntes Cal Negre Tianna Negre

Puntes Cal Negre