FerreretGiró Ros

MONO-VARIETAL AND AUTOCTON 100% ROTATED ROS. WHITE FERMENTED AND AGED IN FRENCH OAK BARREL FOR 3 MONTHS.

VARIETIES Giró Ros

ELABORATION The harvest of Giró Ros, a recently recovered indigenous variety, is carried out manually during the second fortnight of August and early in the day so that the grapes arrive in optimal conditions. The harvested is stored in cold rooms at 0ºC. Subsequently, film maceration is carried out in pneumatic presses for 12 hours to favor the extraction of aromatic components. Static racking and start of alcoholic fermentation in stainless steel tanks. Transfer of the wine to French oak and acacia barrels, keeping it aging on its own lees for three months.

TASTING NOTES Yellow color with greenish reflections. Clean and shiny appearance. Initially aromas of white fruit appear with hints of balsamic and almond. It evolves towards scented notes reminiscent of aromatic herbs and floral touches, with tropical notes emerging. In the mouth it is fresh but intense. Creamy sensations with fruit, ripe. Meaty and creamy. With a long and persistent finish.

SERVICE AND PAIRING Serve between 7 and 8ºC. It is recommended to accompany with rice, elaborate fish and even white meat.