Varieties of grapes
100% Manto Negro

Vintage
Totally manual, selected in boxes of 12 kilos, from the first week of September 2016, looking for the optimum point of maturation.

Elaboration
After destemming, the must is fermented with its skins in new French oak barrels of 500 liters, open lid. Pre-fermentative maceration for 5 days. Bazuqueos manuals daily during the fermentation period of 20 days. Maceration post fermentation of 5 days before the descube.

Breeding
7 months in the same barrel in which ferment the wine. This wine has not been filtered.

Tasting note
Medium ruby ​​red wine. Aroma of medium intensity, very delicate with notes of ripe plum very typical of the variety with a spicy bottom. In the mouth it shows silky with ripe tannins, of elegant step. Post long and balanced taste.

Production
965 bottles of 75 cl. All numbered and signed.

Alcoholic grade
14%

Production area
Vi de la Terra, Mallorca.

Operating temperature
Between 17ºC and 18ºC

Matching note
Birds and rabbits.

Presentations
75 cl bottle - boxes of 3 units - horizontal - box dimensions: 275 x 295 x 95 mm