Km.1 Blanco 2022 - TIANNA NEGRE

GRAPE VARIETIES
Ecological white press

ELABORATION
After destemming and crushing, a pre-fermentation maceration of the skins is carried out at low temperature. After a gentle pressing with a very low yield, the flower must is introduced into the isothermal tanks for settling at a temperature not exceeding 10º C. Once the must is perfectly clean, the alcoholic fermentation begins for a period of 21 days. between 12 and 14ºC.

TASTING NOTES
Pale yellow in color with greenish glints. White fruit (apple) aromas with citrus notes. The passage through the mouth is fresh, smooth and very well balanced. Very easy wine, ideal for summer.

OPERATING TEMPERATURE
Between 6-7º C

PAIRING NOTE
Soft starters. Cod