Finca Biniagual Dolç 2016

   Ficha técnica

Variety: 100% Muscat of Alexandria
Production process: The overripe grapes are harvested in small boxes of 10-12 kg. The grapes are selected by hand and macerated cold in a carbonic atmosphere. Next they are gently pressed with carbonic protection and debourbaged at low temperature during 48 hours. The fermentation in stainless steel tanks at a controlled temperature of 17 degrees is interrupted at the middle of the process in order to preserve the sweetness of the wine.
Alcohol content: 12,5%
Acidity: 6
pH: 3,13