Tianna Bocchoris Negre

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Grape Varieties
34% Manto Negro, 6% Cabernet Sauvignon, 41% Syrah, 8% Callet y 11% Merlot

Manual , selected boxes, from the third week of August 2014, depending on the variety and searching for the optimum ripeness .

Controlled fermentation maceration of 38 days, with pumping over , punching down and delestages that give the wine structure and complexity. Unfiltered wine .

In selected top brands and French oak for a period of approximately 8 months casks.

Tasting Notes
Wine red garnet well covered upper middle layer. Aroma of good intensity with floral notes ( violet ) , black fruits and balsamic on a background of new oak . The palate shows a good tannic structure wide passage with a perfect balance between acidity and alcohol. Post long taste with hints of licorice and bitter chocolate.

15,250 bottles of 75 cl. 200 Magnum 150 cl.

alcohol content
14 %

Produccióon area

Serving temperature
17 º C

Note pairing
Cured meats on the grill and small game.

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