Randemar Rosado 2019 Tianna Negre

8.22
Price incl. VAT, plus delivery


 
Grape Varieties
67% Syrah, 29% Black and 4% Manto Cabernet Sauvignon.

vintage
Fully automatic, from the third week of August 2019.

elaboration
After de-stemming proceed to the pre-fermentation maceration of the skins at low temperature. Having achieved the desired extraction is introduced into an isothermal tank, where a static racking at a controlled temperature. After obtaining the clean must, alcoholic fermentation begins in stainless steel tanks at a temperature between 13 and 15 º C.

breeding
There has

Tasting Notes
Deep pink with strawberry trim. Good aromatic intensity with a predominance of red fruits. Fresh on the palate with perfectly balanced acidity. Easy and creamy with hints of strawberry and raspberry shot.

production
15,300 bottles of 75cl.

alcohol content
14%

Produccióon area
OD BINISSALEM. Majorca

Serving temperature
Between 6 and 7 º C

Note pairing
Appetizers and pizzas.

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