67% Syrah, 29% Black and 4% Manto Cabernet Sauvignon.
Fully automatic, from the third week of August 2019.
After de-stemming proceed to the pre-fermentation maceration of the skins at low temperature. Having achieved the desired extraction is introduced into an isothermal tank, where a static racking at a controlled temperature. After obtaining the clean must, alcoholic fermentation begins in stainless steel tanks at a temperature between 13 and 15 º C.
Deep pink with strawberry trim. Good aromatic intensity with a predominance of red fruits. Fresh on the palate with perfectly balanced acidity. Easy and creamy with hints of strawberry and raspberry shot.
15,300 bottles of 75cl.
OD BINISSALEM. Majorca
Between 6 and 7 º C
Appetizers and pizzas.