Sauvignon Blanc 40.1 % , 37.4 % and 22.5% Prensal Blanc turned Ros
Totally manual and boxes from the second week of August 2019
After stripping is applicable to a short pre-fermentation macerac ion of the skins at low temperature. After gentle pressing in low yield , the wort is introduced in isothermal , where a static settling takes place at a controlled temperature . After obtaining the clean must , alcoholic fermentation in stainless steel tanks at controlled temperatures between 13 and 15 º C. begins Half the must-wine fermentation of Sauvignon Blanc is introduced with its lees in new French and American oak until the end of fermentation.
3 weeks in new French and American oak.
White wine golden yellow with greenish hues . Aroma characterized by ripe white fruits and pineapple, with delicate notes of white flowers. Coming in frank mouth, with good volume step glyceric , and with well integrated acidity. Post long taste with hints of fine pastries , pear in syrup and hazelnuts.
9,850 bottles of 75 cl
Vi de la Terra . Majorca
Between 7 º C and 8 º C
White fish in cream sauce prepared .