Pedra Rosado 2019 Jose Luis Ferrer
Made from a selection of grapes Manto Negre and vineyard Cabernet Sauvignon from Sa Pareteta , entered in the register of organic farming . Harvesting is done in boxes being cooled to 2oC before starting the process of stemming and crushing . Maceration in stainless steel tanks and subsequent fermentation with yeast itself at a temperature of about 22oC . Aged in new French and American oak for 6 months. Assembly of wood, and later bottled blend .
Appellation: BINISSALEM -MALLORCA
Production Zone : Binissalem
Grape Varieties : Cabernet Sauvignon and Black Robe .
Vista, Smell and Taste
Deep red , violet reflections with a very strong and persistent tear.
Intense aroma which highlights the balsamic notes , cedarwood , eucalyptus nuances reminiscent of intermingled with aromas of ripe fruit , roasted coffee , cocoa .
On the palate it is smooth and creamy . Pleasant sensations of fruit in syrup , toasted and spicy nuances and end with hints of herbs. Gustatory long persistence .
Consell Balear de la producció agrària ecològica - Añada 2012
Medalla Plata Le Mondial du Rosés - Añada 2012