High expression in white
Film to promote the extraction of aromatic components maceration . Home of alcoholic fermentation in stainless steel tanks to pass, then in selected French oak barrels , aged in keeping the lees for six months.
Type of Wine : White barrel fermented .
Title : BINISSALEM -MALLORCA
Production area : Vineyard own cellar
Grape Varieties : 60 % Moll, 40 % Chardonnay.
Yellow with greenish reflections. Clean and bright .
Fruity aromas , tropical fruit, banana , peach, with light spicy notes , soothing notes of coconut, vanilla , fruit fermentation in barrels .
Check soft and fresh fruit of a balanced acidity. Highlighted by a palate which leaves creamy sensations with notes of butter, yeast.
Its creaminess and smoothness , thanks to the aging on lees , make it an ideal place to combine with baked fish and white meat wine.
Serving temperature: about 8 º C
Medalla Oro Certamen Mundial de Mundus Vini 2013 - Añada 2012
Medalla Oro Concurso Mundial Bruxelles 2013 -