Origin: Vi de la terra Mallorca
Type of wine: Rosado
Production area: Sencelles, Mallorca
Grape varieties: 50% Merlot and 50% Mantonegro
Total acidity: 4.4g/l
Residual sugar: 0.83g/l
Made in stainless steel tanks with controlled temperature (min. 20º – 29º max.).
Fermentation in stainless steel tanks.
Bottle type: Bordeaux
Number of 0.75l bottles: 6,000
Bottling date: February 2013
Pale plum in colour, very bright and clear. A very fruity nose, with strawberries, pomegranate and some red berries coming through, but not particularly mature. In the mouth we find the same fruit as on the nose, no acidity and the long, velvety length typical of Merlot.
Drink at 8-10º C.