Indication of origin: Vi de la terra Mallorca.
Type of wine: Red.
Production area: Sencelles, Mallorca
Grape varieties: Syrah.
Alcohol: 14.5 º.
Total Acidity: 6.4 g. / l.
Residual sugar: <1 g. / l.
Made in stainless steel with controlled temperature (min. 20º – 29º max.).
Maceration: 21 days.
Malolactic Fermentation: Stainless steel tanks.
Barrel Aging: 12 months in barrels of 225 l.
Robles: 50 % French, 25 % Hungarian, 25 % American.
Bottle Type: Bordalesa.
Capacity: 0.75 l.
Magnum 1,5 l. / 12 l.* / 18 l.*.
No. 0,75 l. bottles: 4,500.
No. 1.5 l. bottles: 300.
Bottling Date: June 2014.
*These formats are bottled upon request.
Dark maroon, and purple flashes, so we present this wine smells of flowers Brings, Especially violets, dried figs, plum jam… In the mouth it is powerful, full – bodied wine with personality Affirmed . Well with the tannins present but unmarked astringency.