SON PRIM CABERNET SAUVIGNON 2017

Flashing bright cherry ruby color. On the nose we find aromas of red pepper, cut grass, fruits like blackberry and strawberry, and spices such as cedar and cinnamon among others.

In the mouth we find the same feelings, with fruit almost jam. Good varietal expression, nice mix between the Mediterranean and Bordeaux.

Optimal temperature: 16º - 18º.

Identification Data

Indication of origin: Vi de la Terra de Mallorca.

Became Type: Red.

Production area: Sencelles, Mallorca.

Grape varieties: Cabernet Sauvignon.

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Graduation: 14.5 °

Total acidity: 6 g / l

PH: 3.70

Residual Sugar:> 1 g / l

Data processing

Made in stainless steel tanks with controlled temperature (20 ° min. - Max 29º.).

Maceration: 21 days.

Malolactic Fermentation: Stainless steel tanks.

Barrel Aging: 12 months in barrels of 225 L.

Robles: 50% French, 25% Hungarian, 25% American.

Product Presentation

Bottle Type: Bordeaux.

Capacity: 0.75 L / Magnum 1.5 L / 12 L * / L * 18.

0.75 L bottles NO: 15,000

1.5 L bottles NO: 300

Bottling Date: July 2019.