SON PRIM CABERNET SAUVIGNON 2017
Flashing bright cherry ruby color. On the nose we find aromas of red pepper, cut grass, fruits like blackberry and strawberry, and spices such as cedar and cinnamon among others.
In the mouth we find the same feelings, with fruit almost jam. Good varietal expression, nice mix between the Mediterranean and Bordeaux.
Optimal temperature: 16º - 18º.
Indication of origin: Vi de la Terra de Mallorca.
Became Type: Red.
Production area: Sencelles, Mallorca.
Grape varieties: Cabernet Sauvignon.
Graduation: 14.5 °
Total acidity: 6 g / l
Residual Sugar:> 1 g / l
Made in stainless steel tanks with controlled temperature (20 ° min. - Max 29º.).
Maceration: 21 days.
Malolactic Fermentation: Stainless steel tanks.
Barrel Aging: 12 months in barrels of 225 L.
Robles: 50% French, 25% Hungarian, 25% American.
Bottle Type: Bordeaux.
Capacity: 0.75 L / Magnum 1.5 L / 12 L * / L * 18.
0.75 L bottles NO: 15,000
1.5 L bottles NO: 300
Bottling Date: July 2019.