GALMÉS I FERRER
Blanc de blancs 2019
Made with varieties Prensal 80 % , Chardonnay 10% , other .
Maceration inside the pneumatic press for 5 hours. The wine is left to rest in stainless steel tanks at a temperature of 2 ° C for a week.
The Prensal fermented in stainless steel at 12 ° C and subsequent decanting to remove sediment . Ageing on fine lees for 5 months. The Chardonnay is fermented and aged on lees in French oak barrels for 6 months fine grain .
Yellow with golden reflections , intense tear.
flavorings of white fruit with spicy and balsamic envelope sensations.
The palate is intense, creamy and smooth , maintaining freshness .
Aromatic taste sensation of tropical fruit , white fruit , nuts . Roasted notes .
The complexity of the wine gives it a spacious and ideal to combine with fish dishes and white meats pairing .