Blanc de blancs 2022 - Galmes i Ferrer

DEVELOPMENT

Made with varieties Prensal 80 % , Chardonnay 10% , other .

Maceration inside the pneumatic press for 5 hours. The wine is left to rest in stainless steel tanks at a temperature of 2 ° C for a week.

The Prensal fermented in stainless steel at 12 ° C and subsequent decanting to remove sediment . Ageing on fine lees for 5 months. The Chardonnay is fermented and aged on lees in French oak barrels for 6 months fine grain .

SENSORY ANALYSIS

Yellow with golden reflections , intense tear.

flavorings of white fruit with spicy and balsamic envelope sensations.

The palate is intense, creamy and smooth , maintaining freshness .

Aromatic taste sensation of tropical fruit , white fruit , nuts . Roasted notes .

The complexity of the wine gives it a spacious and ideal to combine with fish dishes and white meats pairing .