Trispol Negre Mesquida Mora

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The reason for the name : A TRISPOL, ie soil, is one of the necessary elements to start a new life project. TRISPOL is earth, body, structure, is to refer closely to mother earth that gives us life and wine.

Tag: Is hydraulic pavement in the house of our maternal grandparents in Verdera Porreres . Are the tiles that have walked throughout our childhood and have always captivated us for their shapes and paths .

Harvest: 2018

Varieties: Cabernet , Syrah and Callet

Alcohol content: 13%

 DOPla i LLevant -Mallorca

Number of bottles : 15.000 ( 0.75cl )

Winemaking: Manual selection of the bunch. Cold maceration and fermentation of different varieties separately in stainless steel tanks at a temperature not exceeding 28 degrees. The malolactic fermentation also takes place in stainless steel tanks .

Aging: French oak barrels of first and second year and new American oak barrels .

Viticulture : The vines management is based on dialogue with nature learning to read their gestures and their needs and doing all the tasks at hand following the most appropriate stellar motions . We use native plant cover and apply as much compost biodynamic preparations . We use herbal teas to boost the health of our plants.

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