Rosat 2019 - Son Bordils

Wine: Mallorca
varieties:
Monastrell ( 100% )
vineyards:
The vineyards of the Mediterranean variety called Monastrell were
Bordils are planted 16 years ago , on land with a slope
10 to 15 %. In 2012 , the average yield per plant was 2.1
kg / strain . They are found in soil type calcareous clayey alluvium .
harvest:
Vintage Monastrell was held on September 13, 2018
Production of the year:
L 5000 , 6667 0.75 liter bottles
Preparation:
Controlled fermentation at 17 C in stainless steel tanks .
The wine was cold stabilized and filtered .
Date of Bottling:
March-April 2018
Alcohol content:
13.5 % vol .
Total acidity :
5.5 g / l tartaric acid
Volatile acidity :
0.46 g / l acetic acid
Reducing sugars:
2 g / l ( glucose + fructose )
Tasting notes:
Wine bright pink. On the nose, typical aromas of raspberry, Fresh notes of blackberry , exotic fruits , citrus fruits and strawberries. The palate is fresh , with balanced , smooth and pleasant acidity . Well structured .
Drink :
Serving at 6-8 º C. Serve with pasta or rice.