SON Roig CAN MAJORAL
VARIETY : Majority Cabernet Sauvignon and a little Merlot and Syrah .
GROWING : Ecological , with applications of some biodynamic techniques.
Vinification : In stainless steel tanks for submerged cap maceration for three weeks at 25 ° C.
FOSTER : Twelve months in new oak barrels and one year . 75% of French Allier barrels are kind and 25% are American barrels .
Production : 5,000 bottles. This wine has not been cold stabilized , so that may have tartaric precipitations .
PAINTING : Menendez Rojas.
WINERY NOTES: Wine Guardian that is characterized by astringent tannins and ripe, intense cherry color, intense aromas dominated range of fruity (blackberry and cassis), and spicy vegetables like pepper. The palate is fleshy and elegant with a persistent structure. Better tasting dishes with consistent, strong cheeses , red meats, game, etc. . This wine, for their unique characteristics, can be tested immediately, but stored under appropriate conditions develop in bottle new shades in the early years.