Can Majoral Galdent 2017

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VARIETY : Viognier .

VID : Son Roig.

GROWING : Ecological , with applications of some biodynamic techniques.

Winemaking: Maceration five hours before entering the press, and must fermentation flower and first fraction pressing in new French oak barrels from Allier type at a controlled temperature of 18 º C.

FOSTER : Four months with their mothers and performing batonnage technique .

Production : 1,500 bottles.

PAINTING : Pep Coll .

WINERY NOTES : A very special wine due to the characteristics of the variety. Contains aromas of honey and raisins, white fruits (apricot, loquat , etc. . ) And a floral touch with smoked background . The palate is powerful , has weight and also reminds fruits like apricot syrup and a long finish. It can be enjoyed immediately, but stored under appropriate conditions develop in bottle new shades in the early years . Combines with soft meat , fish seasoned and semi-hard cheeses.

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