BUTIBALAUSI NEGRE 2019

VARIETY: Tempranillo, Manto Black, Callet and Syrah.

GROWING: Ecological, with applications of some biodynamic techniques.

Winemaking: Maceration and fermentation lasted between 11 and 18 days, depending on variety, at 27 ° C in stainless steel tanks. Once bleeding wine, the right blend is then parenting is done.

Ageing: 6 months in French 225 liter American oak, until the desired fineness.

Cellar NOTE: Color ripe cherry, powerful aroma of wild fruits with hints of spice (cocoa, pepper, etc..) And notes of toasted oak. Wide mouth, balanced and with a stringency to be softening. Be maintained in top condition during the first five years of bottling. You should drink between 16 and 18 ° C and preferably accompanied by rather consistent meals ..