This wine is made with grapes from the vineyards of Son Roig, the Callet, Manto Black, Monastrell, Tempranillo and Cabernet fermented in stainless steel tanks with temperature control and bottled at our winery Sauvignon. 75 cl - 14% vol.

SENSORY ANALYSIS:

 
VARIETY: 50% Callet, Manto Black 32.5%, 12.5% Monastrell, Tempranillo 2.5%, 2.5% Cabernet Sauvignon

Ageing: This wine has no oak aging.

ALCOHOL: 14%

TIME CONSERVATION: recommended to consume wine year.