VARIETY. Ventresca Almadraba Bluefin Tuna in Olive Oil.
PRODUCER. Salt Herpac, SL Barbate. (Cádiz).
INGREDIENTS.
Ingredients: Tuna Bluefin Tuna (Thunnus thynns), olive oil, red peppers, peas and sea salt.
NUTRICUIONALES APPROXIMATE VALUES.
- Energy Value. 198Kcal / 100g. 831,10Kj. / 100g.
- Protein 23.2%
- Fat 12.5% (10.4% polyunsaturated, saturated 2.1%)
- Carbohydrates 1.3%.
DEVELOPMENT.
1 - Reception of the raw material.
2 - Classification.
3 - Court / gutted.
4 - Cooking.
5 - Cleaning.
6 - Packing and canning.
7 - Liquid Dosage coverage.
8 - Sealing and washing.
9 - sterilization.
10 - Cooling.
11 - Labelling and packaging.
12 - Storage and distribution.
VOLUME. 320 grs.
FORMAT. Lata screen printed.