New Ventresca Almadraba Bluefin Tuna. HERPAC

Ventresca Almadraba Bluefin Tuna in Olive Oil. Salt Herpac, SL Barbate. (Cádiz).

19.90 *
.

New Melva canutera fillet in olive oil. HERPAC

Almadraba Bluefin Tuna Ventresca in Olive Oil. Salt Herpac, SL Barbate. (Cádiz). Melva canutera (bullet tuna), Olive Oil and Salt.

11.15 *
.

New Ventresca Tuna in Olive Oil. HERPAC

Ventresca Tuna in Olive Oil. Salt Herpac, SL Barbate. (Cádiz).
Ventresca Tuna (Thunnus albacares), Olive Oil and Salt.

11.15 *
.

New King Solomon Medjool dates Black Box

Dátil King Solomon. I. Black Box category. Producer Hadiklaim LTD. Israel. Medjoul date Category I

18.50 *

Extra Virgin Olive Oil Premium.

High intensity fruity oil presenting a strong green character sheet where the characteristics predominate over grass.

7.70 *
.

AOVE. Picual. House Hualdo.

Extra Virgin Olive Oil Superior obtained by mechanical means.

VOLUME. 500 ml

FORMAT. Glass bottle.

9.95 *
.

Virgen.Oro Virgin Olive Oil.

Extra Virgin Olive Oil. Olive oil senior obtained from olives and solely by mechanical means.

4.10 *
.

Virgen.Oro Virgin Olive Oil.

Extra Virgin Olive Oil. Olive oil senior obtained from olives and solely by mechanical means.

4.10 *
.

Virgen.Oro Virgin Olive Oil.

Extra Virgin Olive Oil. Olive oil senior obtained directly from olives by mechanical means.

6.20 *
.

Extra Virgin Olive Oil Picual.

Extra Virgin Olive Oil obtained directly from olives and solely by mechanical means

VOLUME. 500 ml

FORMAT. Glass bottle design.

9.20 *
.

Oil Picual veraison. Ecological. Appellation Baena. Gourmet

Extra virgin olive oil from organic cultivation, obtained by mechanical means. 
 
VOLUME. 500 ml 
 
  FORMAT. Glass bottle.
12.30 *
.

Extra Virgin Olive Oil Sierra de Cazorla.

Extra Virgin Olive Oil Sierra de Cazorla. The Extra Virgin Olive Oil OIL Sierra de Cazorla.
 
10.50 *
.

Lomo Ibérico bellota Joselito 1.15Kg

Iberian pork loin, salted, marinated and stuffed into casings, which has passed an appropriate curing-maturing process.

92.00 *
1 kg = 80.00 €
.

Arbequino oil XXI Century oak smoke.

100% olive oil Arbequino. Your tasting evokes aromas of apple and almond, with a warm caramel touch of vanilla and toffee.
12.90 *
.

Oil Picual Biodinamico Siglo XXI.

100% olive oil Picual. Herbaceous notes of grass and different vegetables prevail in this cool expressive oil live.

17.35 *
.

Iberian dumplings. Iberian cover.

Pork, onion, tomato, salt, carrot, garlic, milk, breadcrumbs, flour, egg, AOVE, citric acid, wine and spices.

6.10 *
1 kg = 15.25 €
.

Cheek to cover Iberian Rioja.

Pork cheek, garlic, carrot, tomato, citric acid, onion, pepper, leek, olive oil, red wine, wheat flour, salt and spices.

6.35 *
1 kg = 15.88 €
.

Romero pork ribs Iberian cover.

Ingredientees. Pork ribs, onion, garlic, white wine, olive oil, wheat flour, salt and spices.

4.70 *
1 kg = 11.75 €
.

Magro Tomato Iberico. Iberian cover.

Lean pork, carrot, onion, tomato, leek, pepper, citric acid, garlic, salt, white wine, AOVE, flour and spices.

5.55 *
1 kg = 13.88 €
.

Kidneys white wine. Iberian cover.

INGREDIENTS. Pig kidneys, onion, garlic, white wine, olive oil, wheat flour, salt and spices.

5.00 *
1 kg = 12.50 €
.

Head back to the furnace. Iberian cover.

Head back, carrot, onion, pepper, garlic, salt, white wine, olive oil, wheat flour and spices.

5.45 *
1 kg = 13.63 €
.

Cooked chickpeas. Iberian cover.

Magro, Jabuguito, boneless pork, sausage, backbone, ham, peas, carrot, onion, tomato, leek, pepper, salt, red wine, olive oil and spices.

5.65 *
1 kg = 14.13 €
.

Ear and snout stew. Iberian cover.

Morro pork, pig's ear, carrot, onion, tomato, leek, citric acid, garlic, salt, olive oil, wheat flour and spices.

5.35 *
1 kg = 13.38 €
.

Trotters. Iberian cover.

Trotters, carrot, onion, tomato, leek, pepper, garlic, salt, white wine, olive oil, wheat flour and spices.

5.00 *
1 kg = 12.50 €
.

New Virgin Olive Oil. Bitter and Pica Gourmet. D.O Montes de Granada.

Bitter and Pica is the juice of olives ripen more than 1,500 meters high, in extreme temperature conditions.
 
6.25 *
.

New Virgin Olive Oil. Bitter and Pica Gourmet. D.O Montes de Granada.

Bitter and Pica is the juice of olives ripen more than 1,500 meters high, in extreme temperature conditions.
 
28.50 / 6 piece(s) *
.

New Goat Cheese Curado La Montejaqueña. (1.00 Kg)

Whole milk cheese, mixed coagulation, straw-colored and creamy. Slightly acid and very tasty, with a maturation of at least 90 days.

17.00 *
.

New Goat Cheese Curado La Montejaqueña. (3.00 Kg)

Whole milk cheese, mixed coagulation, straw-colored and creamy. Slightly acid and very tasty, with a maturation of at least 90 days.

51.00 *
.

New Cheese Goat Cured Pasteurized Milk 3 Kg

Whole milk cheese, mixed coagulation, straw-colored and creamy. Slightly acid and very tasty, with a maturation of at least 90 days.

51.00 *
.

New Cheese Goat Cured Pasteurized Milk 1 Kg

Whole milk cheese, mixed coagulation, straw-colored and creamy. Slightly acid and very tasty, with a maturation of at least 90 days.

17.00 *
.

New Semi Cured Goat Cheese Cage 4x250gr

Semi-cured cheese of pasteurized milk of mixed coagulation, white and creamy color. Slightly acid and very tasty, ripening 45 days.

23.50 *
.
*
Prices incl. VAT, plus delivery