LA CABRA DEL BERROCAL CURADO M. Queso

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8.20
Price incl. VAT, plus delivery 
Possible delivery methods: Customer pickup, Seur Europa, Seur Gratis (<50 Euros), Europa Zona 1, Europa Zona 2, Europa Zona 3, Europa Zona 5
INGREDIENTS: Pasteurized goat milk 100%, rennet and salt. E. S. Minimum: 53% M. G. on E. S. Minimum: 45% 
 
PRODUCER: Berrocales Trujillanos. SA 
 
GOAT BERROCAL CURED. 
 
Made with pasteurized goat Villuercas and Ibores. Exquisite example of the best artisan tradition Extremadura. Limited edition with minimum of 100 days of ripening 
 
AWARDS: 
 
INTERNATIONAL TROPHY FOR QUALITY, Madrid 1994 
 
FORMATS: 
 
Half cheese. 500grs. to 525grs

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