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Goat Cheese Curado La Montejaqueña. (3.00 Kg)

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51.00
Price incl. VAT, plus delivery 
Available delivery methods: Customer pickup, Seur Europa, Seur Gratis (<50 Euros), Europa Zona 1, Europa Zona 2, Europa Zona 3, Europa Zona 5

Ingredients: Whole milk of goat, rennet, salt and lactic ferments. Whole milk cheese, mixed coagulation, straw-colored and creamy. Slightly acid and very tasty, with a maturation of at least 90 days.

Browse these categories as well: Cheese, Capra