1 kg = 40.00 €
VARIETY. Iberian salami of acorn 100%
Lean pork, sea salt, pepper, and garlic.
It is understood sausage to the mixture of minced meat, exclusively from pork, prepared with sea salt, pepper and garlic, mixed and stuffed into casings, it's been a process of maturation-drying, which ensures good stability and a smell and flavor.
Cut is characterized by a superfine crushed and bright coloration own fat infiltration in the muscles of pigs reared on the open range.
More than six months.
Energetic Value (Kcal / KJ) 447 Kcal. / 1,868 kJ.
Protein (g) 26.6 gr.
Carbohydrates <0.8 gr. of which: Sugars 0 g.
Fat 37.9 g of which
15.0 g saturated.
20.9 g monounsaturated.
Polyunsaturated 2.0 g.
0 g dietary fiber.
1.0 g sodium.
Because of its craftsmanship and the degree of fat infiltration presenting the pieces can be detected any deviation values ??with respect to those described.
VOLUME. Spare 1,300Kg
FORMAT. Vacuum packed